【Traditional rock roast with a flowery fragrance】
As the saying goes, no fragrance compares to the cinnamon of Wuyi, and no mellow tastes better than Wuyi Narcissus. That explains the thick mellow and fragrance from its brew, which creates a fresh and sweet aftertaste. Its health benefits include strengthening the heart, relieving spasm, enhancing blood circulation, and reducing blood cholesterol.
 
Origin：Mount Wuyi, Fujian, China
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Suggested Brewing Method
Tea Leaves : 1/3 full of the teapot
Temperature : 100°C boiling water
Brewing Time : About 8-10 seconds and adding 5-8s for each brew (8-10 times). First brew to rinse the tea leaves is recommended.