Collected from ancient semi-trees at an altitude of 1200 meters+ up Wuyishan, the leaves are processed with the Lapsang Souchong method, resulting in a mellow, fresh, and long-lasting mouthfeel.
 
Origin：Fujian, China
Quantity：Four cans in a box, 16 packs in a can, net weight 8g per pack
Manufactured in：2013
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