【A Tea with a Ferrous Tone as Beautiful as Kwun Yin】
Anxi Kwun Yin is a semi-fermented tea roasted in charcoal fire traditionally. With heaving roasting, the brew gives a long-lasting sweet aftertaste. Its health benefits include reducing blood cholesterol, resisting blood vessel hardening, and dispelling the effects of alcohols.
 
 Origin：Anxi, Fujian, China
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Suggested Brewing Method
Tea Leaves : 1/3 full of the teapot
Temperature : 100°C boiling water
Brewing Time : About 8-10 seconds and adding 5-8s for each brew (8-10 times). First brew to rinse the tea leaves is recommended.