【A tea with plum aroma that intensifies with time】
Pu-Er is a dark tea that undergoes post-fermentation. Its brew is mellow and smooth, with an aroma that goes stronger with longer post-fermentation. Its health benefits include reducing blood cholesterol, lowering blood pressure, warming the stomach and resisting cold.
 
Origin：Menghai, Yunnan, China
Manufactured in：2010
Fermentation：●●●●○
Sweetness：●●●●○
Smoothness：●●●●○
Aftertaste：●●●○○