【A tea with an aged aroma and sweet taste】
Pu-Er is a dark tea that undergoes post-fermentation. Its brew is mellow and smooth, with an aroma that goes stronger with longer post-fermentation. Its health benefits include reducing blood cholesterol, lowering blood pressure, warming the stomach and resisting cold.
 
Origin：Menghai, Yunnan, China
Era：1990s
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Suggested Brewing Method
Tea Leaves : 1/3 full of the teapot
Temperature : 100°C boiling water
Brewing Time : About 10-12 seconds and adding 5-8s for each brew (10-12 times). First brew to rinse the tea leaves is recommended.